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Monday, January 10, 2011

Pempek: Typical Food from Palembang, Indonesia

Yummy .. Eating Pempek ..!!! Do you want this?

Pempek is one of Indonesian food. Pempek came from Palembang. According to id.wikipedia.org, Pempek is typical Palembang food made from fish and sago. Actually it is difficult to say that pempek based in Palembang because almost all regions in South Sumatera produce Pempek.

Pempek served with sauce. This sauce is usually called by Cuka or Cuko (Palembang language). Cuko made from boiled water, then add shrimp, pounded chilli, salt and garlic.

There are several types Pempek, such as "Pempek Kapal Selam", that is chicken eggs wrapped in batter of Pempek and then fried in hot oil. There are also other types of Pempek, such as "Pempek Bulat", "Pepek Lenjer", "Pempek Ikan Kulit", "Pempek Pistel", and others.

Do you want Pempek? Please, visit Indonesia. And I'll create one for you ...



Best regards,
Inu Kazama
tel.: +6285718239805
ijo@toke.com
http://inukazama.blogspot.com/

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