"BAKSO KULIT SAPI" : I'm so disappointed!

When I was walking on a street, I saw a stall meatballs. What concerns me is the name of the product from these stall. In front of the stall is written a sentence "BAKSO KULIT SAPI".

Then I decided to visit the stall. I ordered a plate of "BAKSO KULIT SAPI".

I feel the service at this stall is less satisfactory. Their service is slow. My order arrived about 15 minutes after I ordered. As I know, the time required to prepare a bowl of meatballs did not reach 15 minutes. Though I was the only customer who were there.

I found these meatballs stall in Cipayung, East Jakarta. So I apologize to you who have business with the same name but the actual product differs.

Not only that, after the dishes arrived in front of me, I found 4 pieces of small meatballs, and a "TAHU" who served with vermicelli and noodles. Also spiked with two cowhide cracker-sized less than 5 cm.

Hmmm ... really beyond my expectations! I think "BAKSO KULIT SAPI" is a meatball which contains pieces of cowhide. Apparently only an ordinary meatball fed crackers cowhide.

Huft ... I am so disappointed! Perhaps this is one technique to bring in customers. But I think this is the wrong way if they lie to others to buy their products. I'm sure that businesses with a cheat will not last long ...




Best regards,

Inu Kazama
tel.: +6285718239805
ijo@toke.com
http://inukazama.blogspot.com/

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Pempek: Typical Food from Palembang, Indonesia

Yummy .. Eating Pempek ..!!! Do you want this?

Pempek is one of Indonesian food. Pempek came from Palembang. According to id.wikipedia.org, Pempek is typical Palembang food made from fish and sago. Actually it is difficult to say that pempek based in Palembang because almost all regions in South Sumatera produce Pempek.

Pempek served with sauce. This sauce is usually called by Cuka or Cuko (Palembang language). Cuko made from boiled water, then add shrimp, pounded chilli, salt and garlic.

There are several types Pempek, such as "Pempek Kapal Selam", that is chicken eggs wrapped in batter of Pempek and then fried in hot oil. There are also other types of Pempek, such as "Pempek Bulat", "Pepek Lenjer", "Pempek Ikan Kulit", "Pempek Pistel", and others.

Do you want Pempek? Please, visit Indonesia. And I'll create one for you ...



Best regards,

Inu Kazama
tel.: +6285718239805
ijo@toke.com
http://inukazama.blogspot.com/

Read More......